尾崎牛　完全個室完備　焼肉ますお　新宿本店

10th Anniversary Course

~Masuo's Past and Present~

【Appetizer】

Today's appetizer

Beef tongue terrine with consommé

3 types of Ozaki beef raw meat

~Yukke, lean sashimi, marinated sashimi~

【pottery】

2 types of premium tongue

~Thick slices, thin slices~

4 types of carefully selected Nagahagi Wagyu beef

【Chopstick break】

Masuo Salad

【gem】

Masuo Hamburger

Chateaubriand

~Grilled seaweed and wasabi croute~

【叶】

Grilled Choshu Wagyu Beef Top Blade

~The scent of Japanese pepper~

【dessert】

Vanilla ice cream and raspberry mousse

~Mixed berry fruit punch~